
the anatomy of
the Omakase Berry.
The Oishii Omakase Berry is pesticide-free, always-in-season, and Non-GMO Project Verified. Because the Omakase Berry is farmed indoors, it is grown in a perfectly designed environment, negating the need for pesticides or genetic modification.
The Omakase Berry is a varietal traditionally grown in the Japanese Alps. Meaning ‘I leave it up to you’ in Japanese, the Omakase Berry is known for its sweet flavor, creamy texture, and fragrant aroma — and has been featured in over 20 Michelin Star restaurants, including Atera, Marea, and Atomix.