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Easy Vegan Comfort Food: 80 Favorites Made Vegan in 5 Steps or Less Paperback – April 20, 2021

by Barb Musick (Author)
4.3 out of 5 stars 104 ratings
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Transform your favorite comfort foods into delicious vegan delights

Plant-based eating doesn't mean you have to settle for a life without comfort food! Easy Vegan Comfort Food is an enticing entry into vegan cookbooks, with 80 recipes for comfort food classics that can be made in 5 steps or less.

Start with an overview of must-have equipment and pantry staples, and learn insider tips and shortcuts to minimize time spent in the kitchen. Then, jump into simple vegan recipes that rely on healthy, whole foods you can easily find at your local grocery store.

A standout among vegan cookbooks, Easy Vegan Comfort Food includes:

  • 10-Ingredient recipes―Make it quick and effortless to whip up comfort food favorites with uncomplicated recipes that use 10 familiar ingredients or fewer.
  • Vegan fridge staples―Unlike other vegan cookbooks, this one teaches you how to create veganized essentials like butter, milk, mayonnaise, and more.
  • Recipe hacks―Find suggestions for making recipes ahead of time, swapping or adding ingredients to switch up the flavors, and adapting dishes to accommodate dietary restrictions and preferences.

When it comes to vegan cookbooks that make it simple to re-create the comfort foods you know and love, Easy Vegan Comfort Food has you covered.

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  1. Print length
    172 pages
  2. Language
    English
  3. Publisher
    Callisto
  4. Publication date
    April 20, 2021
  5. Dimensions
    7.5 x 0.42 x 9.25 inches
  6. ISBN-10
    1648760066
  7. ISBN-13
    978-1648760068
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From the Publisher

Vegan cookbooks, vegan comfort classics, easy cookbook, easy vegan cookbooks for beginners
easy cookbook, easy vegan cookbooks for beginners, vegan cookbook, vegan, plant based cookbook

Make delicious vegan dishes like:

Vegan cookbooks, vegan comfort classics, easy cookbook, easy vegan cookbooks for beginners

Spinach Dip

Step up snack time with this delicious vegan version of a familiar favorite, made with healthy, fresh ingredients and a blend of aromatic spices—perfect for pairing with crisp vegetables or your favorite crackers.

Vegan cookbooks, vegan comfort classics, easy cookbook, vegan, plant based cookbook

Baked Mac ‘n’ Cheese

There is something so comforting about baked mac ’n’ cheese, and now you can make a deliciously gooey plant-based version using vegan cheddar cheese, butter, and milk. Sprinkle a little chili powder on top for some zing!

vegan comfort classics, easy cookbook, easy vegan cookbooks for beginners, vegan cookbook

Pasta Primavera

For a pasta dish with so many vegetables, this primavera somehow seems decadent. You can use whatever pasta you have on hand, but a short pasta works best to catch all the tasty sauce.

vegan comfort classics, easy cookbook, easy vegan cookbooks for beginners, vegan cookbook, vegan

Cherry Turnovers

These turnovers are way easier than baking a pie but just as delicious. Plus, you can easily substitute whatever type of filling you’re craving. In the fall, try using apples.

Editorial Reviews

Review

“Vegan food isn’t just salads and steamed greens. There’s nothing wrong with a salad, but we vegans want our comfort food, too! In her new cookbook, Easy Vegan Comfort Food, Barb Musick shows us how to make mouthwatering comfort food classics―such as Baked Mac ‘N’ Cheese and French Bread Pizza―without meat, dairy, or eggs. All of the recipes come together in just five steps or fewer, so you can spend less time in the kitchen and more time eating your meal!” ―Dianne Wenz, certified international health coach and author of The Truly Healthy Vegan Cookbook, Eating Vegan, and The Big Book of Vegan Cooking

“Get comfortable and grab a fork; you're about to be reunited with the nostalgic childhood indulgences you've been hungry for, minus the meat, dairy, eggs, and aggravation. These revamped comfort foods are as easy to love as they are to make, thanks to Barb's concise guidance and skillfully crafted flavors. Create new family favorites that everyone will crave thanks to Easy Vegan Comfort Food.” ―Hannah Kaminsky, author of Real Food, Really Fast, Sweet Vegan Treats, Super Vegan Scoops!, and many more

“Barb has absolutely nailed comfort food in this cookbook. From must-make snacks and dips to soups and sandwiches to everyone’s favorite noodle dishes to creative comforting casseroles, this book has it all.” ―Richa Hingle, author of Vegan Richa’s Indian Kitchen & Everyday Kitchen and founder of VeganRicha.com

“Comfort food should not only be comforting to the soul, it should also be super simple to prepare. That's where Barb Musick's Easy Vegan Comfort Food comes in. This book is filled with mouthwatering recipes for vegan versions of inventive comfort food classics, such as drunken noodles, mini fried tacos, baked mac & cheese, and buffalo chicken taquitos. All are prepared with minimal ingredients and very little effort in the kitchen.” ―Bianca Phillips, author of Cookin' Crunk: Eatin' Vegan in the Dirty South and the Vegan Crunk blog

About the Author

BARB MUSICK lives in Colorado with her pack of rescue pets. She shares her adventures and love of food, travel, and animals on her blog, That Was Vegan?, along with vegan recipes everyone will love. Visit her at ThatWasVegan.com.

Product details

  • Publisher ‏ : ‎ Callisto (April 20, 2021)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 172 pages
  • ISBN-10 ‏ : ‎ 1648760066
  • ISBN-13 ‏ : ‎ 978-1648760068
  • Item Weight ‏ : ‎ 14.4 ounces
  • Dimensions ‏ : ‎ 7.5 x 0.42 x 9.25 inches
  • Customer Reviews:
    4.3 out of 5 stars 104 ratings

About the author

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Barb Musick

Barb Musick

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Barb Musick is the author of four cookbooks and lives in Denver with her ever-growing pack of rescue pets. She shares her adventures and love of food, travel and animals on her blog That Was Vegan? along with vegan recipes everyone will love! Visit her at www.thatwasvegan.com.

Customer reviews

4.3 out of 5 stars
104 global ratings

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Simple, accessible approach to vegan cooking
5 out of 5 stars
Simple, accessible approach to vegan cooking
I was asked to disclose that I received an advance review copy of the book for free, but I would happily pay full price for this book! I am not a vegan or even a vegetarian, but I am an adventurous home cook and enjoyed trying some veganized versions of my comfort favorites. First, I made the roasted corn and green chile dip. It reminded me of the queso at my favorite Mexican restaurant, but a heartier version with sweet corn. Second, I made the lasagna soup and it was a warm, filling one-pot meal on a cold day. Finally, I tried the baked macaroni and cheese (my favorite). I don’t think anyone would know that it was made with plant-based cheese and not real melted cheddar. It was delicious. My one critique is that I tend to have a heavy hand with garlic, onion, and heat/spice and as written, the seasoning was a little conservative in these recipes. Of course, this is more of a personal preference than a flaw and can easily be adjusted by adding more of the seasonings you prefer. Overall, a great addition to my cookbook collection and Barb made it fun and approachable to try vegan cooking.
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Top reviews from the United States

  • Angeline Red Horse
    5.0 out of 5 stars Perfect gift.
    Reviewed in the United States on August 8, 2021
    Verified Purchase
    I bought this for my mom as she has to start eating a whole vegan diet. She said she is enjoying the cookbook and it is easy to follow.
    3 people found this helpful
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  • Cissy & Mike
    5.0 out of 5 stars Teen Friendly Vegan Recipes
    Reviewed in the United States on November 3, 2024
    I've had a teen recently join my household and they aren't yet vegan. My go to, completely from scratch, vegan recipes were not working. They are just too different since we've been vegan for so long.

    I bought a dozen recipe books including non-vegan ones, but this book has been the only hit. The recipes are perfect for a teen palate. I can easily make the recipe as is for us all or just sub non-vegan ingredients for him and trust it will taste right. I've made over 10 recipes and several repeats including the cheeseburger casserole (the teen's fave) and the Green Chile Chowder (my favorite).

    Again, this isn't as WFPB or oil free as I normally eat, but it means I can cook vegan for a non-vegan palate and trust the food will be enjoyed and not wasted. The use of convenience items (like jarred salsa versus chopping all the veg fresh) is especially helpful for last minute meals or like now when I'm sick .
    Helpful
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  • A reader, a crafter, a gardener and cook
    4.0 out of 5 stars I actually tried these recipes
    Reviewed in the United States on May 17, 2021
    Amazon Vine Customer Review of Free Product( What's this? )
    My personal pet peeve is people who review cookbooks based on how the recipes "look" and without ever trying a single one....drives me nuts! So let me tell you straight off, I've actually tried 4 recipes so far and base my review on the directions and taste.

    There are a bunch of recipes that are veganized comfort food favorites, but it is not the majority of this book. Most are new recipes of the type that could be called "comforting" versus fine dining or such.

    I found no mistakes/typo's or confusing steps in any of them. All were on the quick side, all were on the easy side. The book doesn't call for any equipment you might not have.

    I do quibble with the ingredients, it seemed like every recipe I wanted to make called for something I did not have on hand. It wasn't odd or hard to find ingredients, most of the time it was a type of something (vegan cheese, type of olives, kind of bread, shape of pasta, etc) that I don't stock, so a lot of the recipes for me were ones I had to plan to make after getting groceries delivered. There is a lot of use of vegan substitutes...vegan jack cheese, vegan cheddar cheese, chickn seitan, beef seitan, etc. There is one odd ingredient she uses a lot....kala namak, a type of salt. I don't stock it so I just used regular salt.

    A good number of the recipes are just standard non-vegan recipes where she just used a vegan cheese, milk, biscuit, broth, etc. instead of a carnivore version. These recipes annoyed me as you don't need to buy a book to know how to change a recipe like that.

    Every recipe I tried has been good. Not a single one went down the drain. But none have been so incredibly wonderful that I can't wait to try it again, either.

    I tried Egg-ish Salad and it was good, but I have another recipe in this vein that I prefer. I tried Ramen Noodle stir fry and it was quick and easy and good, but nothing outstanding. I made Triple Squash Manicotti and it was my favorite of all that I tried. And I tried Chocolate Chip Cookie Dough Dip. That was a dip for crackers and not at all like a cookie dough which I thought was quite misleading.

    All in all, it's a decent cookbook, not wonderful, but decent.
    5 people found this helpful
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  • Amazon Customer
    3.0 out of 5 stars Just isn't the way I like to cook
    Reviewed in the United States on May 13, 2021
    I received a free advance copy to review. I've been vegan for over 27 years, and have been cooking since my early teens (only daughter of a single, working mother). The pictures are lovely and the recipes are very easy. I prefer to cook from scratch with whole foods. This cookbook, I suppose in an effort to emphasize 'easy' has a lot of short cuts and uses a lot of cooking spray in the recipes. For instance, the monkey bread, which I was excited to try, calls for several cans of vegan biscuit dough. This does make it easy, but it's just not my style. It would have been great to include a recipe for vegan biscuits (maybe biscuits and gravy?) where the recipe could have referenced the biscuits for the monkey bread. I think this may be appropriate for someone new to cooking or to vegan cooking. Or someone who is just not into cooking and wants the easy option.
    One person found this helpful
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