These carrot hot dogs are a fresh, original take on a summer classic that's sure to steal the show at your next barbecue. Forget the traditional hot dog; this plant-powered creation is packed with unexpected flavor and will have everyone asking for seconds. Load on avocado slices, a few crisp lettuce leaves, a drizzly spoonful of homemade cilantro sauce and a squeeze of lime and guests will be impressed!
Grilled Carrot Hot Dogs With Cilantro Sauce
- 6 organic medium-sized carrots (ends trimmed)
- 1-2 Tbsp. organic coconut oil
- 2-3 organic limes
- 6 hot dog buns
- 2 organic avocados (sliced)
- 1 head organic lettuce (crisp variety)
Cilantro sauce
- Handful organic cilantro
- 1/2 cup organic olive oil
- Pinch Redmond Real Salt Ancient Fine Sea Salt
- Pinch black pepper
- 1 tsp. minced organic jalapeño (optional)
In food processor or high-speed blender, blend together all ingredients for cilantro sauce.
- In pot with steamer on stove, steam carrots until tender, about 40 minutes. Set aside until room temperature.
- Heat grill. Brush carrots with coconut oil and cook on grill until grill marks are visible. Do not overcook.
Serve on buns, garnish with lettuce leaves and avocado slices, spoon over cilantro sauce and squeeze on lime.
Get these ingredients and more at Vitacost.
